Unsalted lactic puff pastry butter

Category

The process used for this lactic butter is adapted to obtain a butter with characteristics close to those of puff pastry butter. This is a quality butter whose process is controlled at each stage, from the farm through to its storage.

Additional information

Milk origin

Belgium, EU

Packaging

10 kg, 25 kg

Applications

Puff pastry, Viennoiserie

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