New: textured butter in April 2021

This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. Controlling crystallisation through the texturing process provides a technical butter with characteristics that remain constant throughout the year, superior to those of winter butter. Available in sheets of 2 kg and blocks of 10 kg.

New: textured butter in April 2021

This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. Controlling crystallisation through the texturing process provides a technical butter with

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