This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. The mastery of the production by our master butter makers makes it possible to have a butter of a higher quality than that of winter butter, that remains consistent throughout the year.
Find us from 08 to 10 March at the “CFIA” fair in Rennes
We will be very glad to welcome you on our booth C67 – Hall 4. Do not hesitate to visit us!