New: textured butter in August 2021

This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. The mastery of the production by our master butter makers makes it possible to have a butter of a higher quality than that of winter butter, that remains consistent throughout the year.

New: textured butter in August 2021

This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. The mastery of the production by our master butter makers makes it

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